Salted Caramel Peanut Martini

Ingredients

• 2 oz Xplorer Peanut Butter Whiskey
• 0.5 oz coffee liqueur
• 0.5 oz salted caramel syrup
• 0.25 oz vanilla syrup
• Ice
• Caramel drizzle

Method

1. Chill a martini glass thoroughly before preparing the cocktail.
2. Add Xplorer Peanut Butter Whiskey, coffee liqueur, salted caramel syrup and vanilla syrup into a shaker filled with fresh ice.
3. Shake vigorously for 15–20 seconds to thoroughly chill the cocktail and create a smooth texture.
4. Double strain into the chilled martini glass for a polished finish.
5. Finish with a light caramel drizzle across the surface before serving.