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Peanut Mocha Cold Brew
Ingredients
- 2 oz Xplorer Peanut Butter Whiskey
- 3 oz Mocha Cold Brew
- Ice
- Coffee beans for garnish (optional)
Method
- Chill a rocks glass before preparing the cocktail.
- Add Xplorer Peanut Butter Whiskey and mocha cold brew to a cocktail shaker.
- Fill the shaker with ice and shake gently for 8–10 seconds to combine and chill without creating excessive foam.
- Strain into the chilled rocks glass over fresh ice.
- Garnish with a few coffee beans, if desired.