Peanut Butter & Jelly

Ingredients

• 2 oz Xplorer Peanut Butter Whiskey
• 2 oz cranberry-grape juice
• 0.25 oz Chambord raspberry liqueur
• 0.5 oz fresh lemon juice
• Ice
• Fresh raspberry for garnish

Method

1. Chill a rocks glass before preparing the cocktail.
2. Add Xplorer Peanut Butter Whiskey, cranberry-grape juice, Chambord and fresh lemon juice to a cocktail shaker.
3. Fill the shaker with ice and shake vigorously for 12–15 seconds until well chilled.
4. Double strain over a large ice cube in the chilled rocks glass.
5. Garnish with a fresh raspberry.