Peanut Butter Espresso Martini

Peanut Butter Espresso Martini

INGREDIENTS

• 1.5 oz Xplorer Peanut Butter Whiskey
• 1 oz freshly brewed espresso, cooled slightly
• 0.5 oz Kahlúa
• Ice
• Three coffee beans for garnish

METHOD:

1. Chill a martini or coupe glass before preparing the cocktail.
2. Add Xplorer Peanut Butter Whiskey, espresso and Kahlúa to a cocktail shaker.
3. Fill the shaker generously with ice and shake vigorously for 15–20 seconds to chill the drink and develop a rich foam.
4. Double strain into the chilled martini glass.
5. Garnish with three coffee beans.