Peach Peanut Sour

Ingredients

• 2 oz Xplorer Peanut Butter Whiskey
• 1 oz peach nectar
• 0.75 oz fresh lemon juice
• 0.25 oz vanilla syrup
• Ice
• Peach slice

Method

1. Chill a coupe glass thoroughly before preparing the cocktail.
2. Add Xplorer Peanut Butter Whiskey, peach nectar, fresh lemon juice and vanilla syrup into a shaker filled with fresh ice.
3. Shake vigorously for 12–15 seconds to properly chill and combine the ingredients.
4. Double strain into the chilled coupe glass for a smooth and velvety finish.
5. Garnish with a thin fresh peach slice placed neatly on the rim.

Ripe peach brings a juicy sweetness to creamy peanut butter, with lemon adding a clean, refreshing finish.