Mint Julep

Updated: Feb 2

Recipe:

2 oz Xplorer Bourbon Whiskey (High Rye)

½ oz simple syrup (or 1 tsp sugar)

Fresh mint leaves (4–6 leaves)

Crushed ice

Garnish: mint sprig

Method:

Gently muddle mint and sugar, fill cup with crushed ice, add bourbon, stir until cup frosts, top with more ice and garnish.