Maple Peanut Sour

Ingredients

• 2 oz Xplorer Peanut Butter Whiskey
• 0.75 oz fresh lemon juice
• 0.5 oz pure maple syrup
• 0.25 oz cinnamon syrup
• Ice
• Cinnamon stick

Method

1. Chill a coupe glass thoroughly before preparing the cocktail.
2. Add Xplorer Peanut Butter Whiskey, fresh lemon juice, maple syrup and cinnamon syrup into a shaker filled with fresh ice.
3. Shake vigorously for 12–15 seconds to properly chill and balance the sweet and citrus flavors.
4. Double strain into the chilled coupe glass for a smooth and refined texture.
5. Garnish with a cinnamon stick placed gently alongside the glass.