Cranberry Ginger Peanut Fizz

Ingredients

• 2 oz Xplorer Peanut Butter Whiskey
• 0.75 oz cranberry juice
• 0.5 oz fresh lime juice
• 0.5 oz ginger syrup
• 2 oz club soda
• Ice
• Fresh cranberries
• Lime wheel

Method

1. Fill a Collins glass with fresh ice before preparing the cocktail.
2. Add Xplorer Peanut Butter Whiskey, cranberry juice, lime juice and ginger syrup into a shaker filled with fresh ice.
3. Shake vigorously for 10–12 seconds to properly chill and combine the ingredients.
4. Strain into the prepared glass over fresh ice.
5. Top with club soda and stir gently once from the bottom of the glass to preserve the fizz.
6. Garnish with fresh cranberries and a lime wheel.