Cinnamon Toast Peanut

Ingredients

• 2 oz Xplorer Peanut Butter Whiskey
• 0.5 oz cinnamon syrup
• 0.25 oz vanilla syrup
• 2 dashes Angostura bitters
• Ice
• Cinnamon stick

Method

1. Chill a rocks glass before preparing the cocktail.
2. Add Xplorer Peanut Butter Whiskey, cinnamon syrup, vanilla syrup and bitters into a mixing glass filled with fresh ice.
3. Stir gently for 15–20 seconds to properly chill and dilute the cocktail.
4. Strain over a large ice cube in the chilled rocks glass.
5. Garnish with a cinnamon stick and allow its aroma to complement the drink as it is served.