Cinnamon Toast
Ingredients
- 2 oz Xplorer Peanut Butter Whiskey
- 1 oz RumChata
- 0.25 oz Cinnamon Syrup
- Dash of Vanilla Extract
- Ice
Method
- Add all ingredients to a shaker filled with ice.
- Shake until well-mixed and cold.
- Strain into a coupe glass over fresh ice.
- Sprinkle with cinnamon sugar.