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PA Eats explores the family story behind Kilimanjaro

An early PA Eats profile introduces Kishor and Niky Chokshi and the international influences behind their Allentown distillery.

PA Eats profiled Kilimanjaro Distillery in May 2017, tracing the partnership between Kishor and Niky Chokshi and the international experiences that helped shape Xplorer Spirits.

The feature discusses their different backgrounds, early spirits and interest in ingredients from Pennsylvania and beyond. It offers a look at the business’s beginnings rather than a current product or visitor guide.

Historical feature. Product names, availability and visitor arrangements described in 2017 may have changed; consult Xplorer’s current pages before planning a visit.

Original source

Publisher
PA Eats
Source author
Davin Jurgensen
Published
Source title
Experience Continents, Culture and Exquisite Taste at Allentown’s Kilimanjaro Distillery ↗
Checked

This page is a summary by Xplorer Spirits. Follow the source link for the complete original publication.